Super Yummy Lemon Coconut Squares
Lemon Coconut Squares
Base
1/2 cup condensed milk
125gms butter
250gms milk arrowroot biscuits
1 teaspoon of lemon rind (I used a whole lemon!)
1 cup of coconut
Icing
1 3/4 cups icing sugar
3 tablespoons of lemon juice
15gms butter
2 tablespoons coconut
Base - Melt butter and condensed milk in a small saucepan. Crush biscuits in a food processor then add lemon rind, coconut then warm butter/milk mixture. Press firmly into a slice time and refrigerate for about an hour.
Icing - Combine icing sugar, lemon juice and soft butter in a bowl until smooth then spread over base and sprinkle with coconut!
Enjoy
Natalie
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